The Vitamin's Nonsense Page: Discuss...

Monday, January 29, 2007

At 7:37 a.m., Anonymous said...: Get back to work.
At 3:18 p.m., Anonymous said...: The two guys at the bottom are alike and this is why numberthree chooses to wear a shirt over his head.
At 10:28 p.m., Anonymous said...: I can definately see 1 great champion. The champion of Terribleness.
At 2:40 a.m., Anonymous said...: Hey Gord;

I heard you like chicken so I found this for you.

FW: CHICKEN RECIPE

Here is a chicken recipe that also includes the use of popcorn as astuffing
When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out.

Give this a try.

BAKED STUFFED CHICKEN
6-7 lb. baking chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (Orville Redenbacher's Low Fat) Salt/pepper to taste

Preheat oven to 350 degrees.

Brush chicken well with melted butter, salt, and pepper.

Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds.

When the chicken's ass blows the oven door open and the chicken flies across the room, it is done.

And you thought I couldn't cook