Salami Continued
I'm officially off Salami. As posted previously, the hot stuff was too spicy. I've moved onto sandwich loaf. My taste buds are ready like sprinters on the blocks for this new treat.One thing concerns me though. Salami isn't considered anything extra special, and the cost of it is 19.87 per kg. That's a reasonable price for an average meat. My sandwich loaf comes in at the cut-rate price of 2.97 per kg. What savings. But does this say something about the quality of meat I am getting...or for that matter, is it even meat I am eating? Yesterday I had two sandwiches in the afternoon, one immediately before squash. I'm not sure of the nutritional value of the sandwich loaf. Half-way through the practice my body was shaking?
I guess I'll have to do a cost benefit analysis.
Was Natalia Merchant better with 10,000 Maniacs or is she better on her own?
4 Comments:
the hotter the better!
gord priscoe!...you area complete disgrace!!!
There is no salami. Only bologna. And a pigeon.
Gordo love the blog....
Lets have a pic and story about my friend Marcus Lucenti
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